Ray Cheek with Peas Recipe - Great Italian Chefs
Daniele Usai's sublime ray cheek recipe pairs these delicious morsels with simple puréed peas, bay-infused tapioca and slices of black garlic to finish.
Ingredients
- 400g of ray cheeks, or wings
- 40g of tapioca
- 2 bay leaves
- 300g of fresh peas, peeled
- 2 black garlic cloves, sliced
- extra virgin olive oil
- flaky sea salt
- Sarawak black pepper
- shiso cress leaves
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