Curried Onion Soup Recipe

Curried Onion Soup Recipe

cooking.nytimes.com

This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

View Original

Share this recipe:

Ingredients

  • 2 1/4 pounds onions, peeled and cut in chunks
  • 1/2 pound unsalted butter, cut in 1/2-inch pieces
  • 1/4 cup curry powder
  • 4 cups chicken broth
  • 3 tablespoons fresh lime juice
  • 1 1/2 teaspoons kosher salt

More Like This