Curried pea soup - 9Kitchen
Melt butter with oil in a large saucepan; cook onion, stirring, about 5 minutes or until soft.Add paste to ...
Ingredients
- 10g butter
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped coarsely
- 2 tablespoons tikka masala curry paste
- 1kg frozen peas
- 3 cups (750ml) chicken stock
- 1 cup (250ml) water
- ½ cup (140g) yogurt
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