Curried Onion Soup Recipe
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ingredients
- 2 1/4 pounds onions, peeled and cut in chunks
- 1/2 pound unsalted butter, cut in 1/2-inch pieces
- 1/4 cup curry powder
- 4 cups chicken broth
- 3 tablespoons fresh lime juice
- 1 1/2 teaspoons kosher salt
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