Cali-Squeeze Beer Recipe | All Grain Weissbier
"Cali-Squeeze" Weissbier beer recipe by Urban Brew. All Grain, ABV 4.66%, IBU 15.25, SRM 8.2, Fermentables: (White Wheat Malt, Pilsner, Torrified Wheat, CaraAmb
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Cooking tools:
- Kitchen scale
- Kettle
- Stockpot
- Instant-read thermometer
- Colander
- Fine-mesh sieve
- Measuring cup
- Fermenter
- Airlock
- Siphon
- Bottling bucket
- Bottle
Ingredients
- 9 lb White Wheat Malt
- 6 lb Pilsner
- 3 lb Torrified Wheat
- 3 1/2 lb CaraAmber
- 2 oz Willamette Hops
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