Honey Pear Muffins - Farmacy Counter

Ingredients

• 5.8 oz. (165g) gluten-free all-purpose flour
• 1 scoop vanilla protein powder
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• ¼ tsp. ground ginger
• ⅛ tsp. ground nutmeg
• 1 tsp. ground cinnamon
• 1 large egg
• 6 oz. (170g) honey
• 5.4 fl oz. (160ml) unsweetened almond milk
• 2.7 oz. (80ml) olive oil
• 1½ tsp. vanilla extract
• 6.3 oz. (180g) finely diced pears
• 1 oz. (30g) gluten-free rolled oats
• 2 oz. (60g) finely chopped walnuts