Pear Muffins (Gluten Free and Dairy Free) - My Failsafe Life
Kid-approved pear muffins, gluten-free and dairy-free, make for easy on-the-go snacks. Perfect for breakfast, lunchboxes, or after-school treats!
Ingredients
- 2 cup gluten free flour
- 2 tsp baking powder
- 3/4 cup brown sugar
- 2/3 cup oat milk
- 1/4 cup canola oil
- 2 large large eggs
- 4 pear halves from can of pears in syrup*
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