Christmas - sweet pickled cherries with marscapone, cherry granita
Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4-6 1 Combine ½ the cherries with the bourbon, vinegar, raw sugar and bay leaves in a medium
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Cooking tools:
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- Fine-mesh sieve
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- Mixing bowl
- Plastic wrap
- Ceramic dish
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Ingredients
- 1kg fresh cherries, pitted
- ½ cup bourbon
- ¼ cup raspberry vinegar
- ½ cup-raw sugar
- 6 dried bay leaves
- 500g mascarpone
- 1 cup icing sugar
- 2 tsp vanilla paste
- finely grated zest of 2 oranges
- 2 Tbsp castor sugar
- juice of 1 lime
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