Chicken Stir-Fry with Rice and Green Beans
A vibrant and savory chicken stir-fry loaded with crisp green beans and served over fluffy white rice, bringing the bold flavors of Chinese cuisine to your week
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Ingredients
- 1 1/2 pounds chicken thigh (boneless, skinless, cut into 1-inch pieces)
- 2 tablespoons olive oil
- 1 yellow onion (large, thinly sliced)
- 2 cloves garlic (minced)
- 1 fresh ginger (grated)
- 1 1/2 pounds green beans (trimmed)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 1/4 cup water (cold)
- 2 cups white rice (uncooked)
- 1/2 teaspoon salt
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