Smokey Eggs on Sourdough
Smokey scrambled eggs & smoked salmon with mozzarella, fresh cherry tomatoes, on toasted sourdough with salad & a tangy balsamic dressing.
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Cooking tools:
- Skillet
- Spatula
- Toaster
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- ½ tbsp Rapeseed oil
- 3 Cherry tomatoes
- ½ tsp Smoked paprika
- ½ tsp Chilli powder
- 2 Eggs
- 20 g Grated mozzarella Cheese
- 50 g Smoked salmon
- 1 slice Sourdough ((60g))
- ½ tbsp Butter
- 1 cup Salad
- 1 tbsp Balsamic vinegar
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