Bourbon Chocolate Pecan Pie
One 9-inch pure butter pie crust 1/4 cup (1/2 stick) butter 2 ounces unsweetened chocolate 3 large eggs 1 cup Imperial Sugar Extra Fine Granulated Sugar 3/4 cup dark corn syrup or sugar can syrup (s
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Ingredients
- One 9-inch pure butter pie crust
- 1/4 cup (1/2 stick) butter
- 2 ounces unsweetened chocolate
- 3 large eggs
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 3/4 cup dark corn syrup or sugar can syrup (such as Steen's)
- 1/2 teaspoon vanilla extract
- 3 tablespoons bourbon
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
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