Classic Thai Pad Thai with Chicken
Pad Thai, a quintessential dish of Thai cuisine, is a delightful stir-fried noodle dish that brings together a medley of flavors and textures. This recipe showcases tender chicken, fresh vegetables,...
Ingredients
- Rice noodles : 200 grams
- Chicken breast : 300 grams
- Eggs : 2
- Bean sprouts : 100 grams
- Green onions : 3, chopped
- Peanuts : 50 grams, crushed
- Tamarind paste : 2 tablespoons
- Fish sauce : 3 tablespoons
- Sugar : 1 tablespoon
- Lime : 1, juiced
- Vegetable oil : 2 tablespoons
- Garlic : 2 cloves, minced
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