Pad Thai (Thai Stir Fried Noodles) | DelishGlobe

Pad Thai (Thai Stir Fried Noodles) | DelishGlobe

delishglobe.com

Pad Thai is one of Thailand’s most iconic dishes, loved for its vibrant flavours, rich textures, and satisfying balance of sweet, sour, salty, and spicy notes.

View Original

Share this recipe:

Ingredients

  • 200 g rice noodles
  • 200 g shrimp (chicken, or tofu (optional, as per preference))
  • 3 tbsp tamarind paste
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp palm sugar (or brown sugar)
  • 2 tbsp vegetable oil
  • 3 cloves garlic (minced)
  • 1 shallot (finely chopped)
  • 2 eggs (lightly beaten)
  • 1 cup bean sprouts
  • 2 spring onions (sliced)
  • 1/4 cup crushed peanuts
  • 1 lime (cut into wedges)
  • Fresh coriander (cilantro for garnish)
  • Chili flakes (optional)

More Like This