Pad Thai Gai: Thai Stir-Fried Noodles With Chicken Recipe

Ingredients

• 2 green onions
• Optional: Chili flakes, to taste
• 1/4 cup dry-roasted peanuts
• 8 ounces/220 g Thai rice noodles
• 1/4 cup grated carrot or cabbage
• 1/3 cup crushed or roughly chopped peanuts or cashews
• For the Stir Fry Sauce
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 1 handful fresh basil
• 1/2 pound chicken breasts
• 1/3 cup chicken stock
• 3 teaspoons brown sugar
• 2 cups fresh bean sprouts
• 3 cloves garlic, minced
• 2 tablespoons lime juice