Mediterranean inspired eggplant and tomato stew | New World
This vegetarian one-pot delight is the perfect meal for the cooler evenings! Ready in under an hour, this dish is best served hot for the ultimate weeknight dinner or meal prepped lunch recipe.
Ingredients
- Olive oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 capsicums, diced
- 1 eggplant, diced
- 1x 400g tinned chickpeas, drained
- 2tsp smoked paprika
- 2x 400g Pams Italian Diced Tomatoes Garlic & Oregano In Juice
- Fresh parsley, to garnish
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