Wine jelly - delicious. magazine
Debora Robertson's wine jelly is a versatile condiment to have on hand. Serve with cheese and charcuterie, or stir into sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1.5kg cooking apples
- 400ml dry white wine (check it’s vegan if you need it to be)
- 10 lemon thyme sprigs (see tip)
- 900g-1.35kg granulated sugar (as needed)
- Juice 2 lemons
- Specialist kit
- Jelly bag
- 3 x 370g https://www.deliciousmagazine.co.uk/how-to-sterilise-jars/sterilised jars
More Like This
Red Wine Jelly | America's Test Kitchen
americastestkitchen.com
Wine jelly | epicuriantime.com
epicuriantime.com
How to Make Delicious White Wine Apple Jelly Fast: A Sweet…
recipesforbaking.com
Red wine jelly recipe | Good Food
bbcgoodfood.com
Wine Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Red Wine Jelly | Recipe Cart | Recipe Cart
getrecipecart.com
Red wine jelly - Master recipes
master-recipes.com
wine-jelly A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com