Fish Terrine
Yields1 Serving Terrine de poisson (For 12 people) Ingredients: 1000 g of fish without bones like whiting, salmon or burbot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Cooking tools:
- Blender
- Terrine
- Kitchen scale
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
Ingredients
- 1000 g of fish without bones like whiting, salmon or burbot.
- 300 g peeled shrimp
- 200 ml of fresh cream
- 8 eggs
- 2 large onions, 2 cloves of garlic, parsley, pepper, salt
- 5 crushed crackers or equivalent in dry bread
- Butter
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