Fish Acras
Heat the water with salt in a saucepan and cook the fish meat for 5 to 6 minutes, depending on the size of the pieces. Remove from heat and let cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Colander
- Spoon
- Paper towel
Ingredients
- 400 g of white fish meat (snapper cut, sea bass, striped bass …)
- 200 g flour
- ½ c. coffee baking powder
- 150 ml of water
- 1 onion finely chopped
- 1 clove of garlic
- 1 C. chopped chives
- 2 egg yolks
- 2 egg whites
- Chili to taste (optional)
- Salt, pepper, nutmeg to taste
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