Salt-crust duck with saba
Australian Gourmet Traveller Italian main course poultry recipe for salt-crust duck with saba
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Ingredients
- 1 duck (about 1.8kg)
- 1 bunch sage leaves
- 2 kg coarse rock salt
- 4 eggwhites
- To serve: saba (see note)
- 200 gm wild rocket
- 2 radicchio, rinsed and finely shredded
- Roast potatoes
- 1 kg Desiree potatoes, washed
- 60 ml olive oil (¼ cup)
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