Shrimp and cucumber sandwiches | RICARDO

Ingredients

• 1/2 lb (225 g) cooked shrimp, peeled and finely chopped
• 2 tablespoons (30 ml) mayonnaise
• 1 tablespoon (15 ml) chopped cilantro
• 1 tablespoon (15 ml) finely chopped fresh chives
• 2 teaspoons (10 ml) finely chopped fresh mint
• 1 teaspoon (5 ml) lemon juice
• 8 large slices sandwich bread
• Butter, softened
• 14 cucumber slices
• Salt and pepper