Curried Shrimp Brochettes | RICARDO

Ingredients

• 2 tablespoons (30 ml) peanut butter
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) fish sauce
• 1 tablespoon (15 ml) olive oil
• 2 teaspoons (10 ml) curry powder
• 1/2 teaspoon (2.5 ml) ground turmeric
• 3/4 lb (350 g) shrimp, shelled
• 1 large zucchini, cut into 1/2-inch (1-cm) half-rounds
• 8 wood skewers, soaked in water for 30 minutes