San choy bau
Equipment: paper towel; sharp knife; work or large frying pan; long-handled spoon (to stir-fry) Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 whole iceberg lettuce leaves
- 1 tablespoon peanut oil
- 750 grams pork mince
- 2 garlic cloves, crushed
- 225 grams tin water chestnuts, drained and chopped finely
- 1 red capsicum, deseeded and chopped finely
- 4 green onions (shallots), sliced finely, plus extra to garnish
- 2 tablespoons light soy sauce, plus extra to serve
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce (optional)
- 1 lime, juice
- fresh coriander leaves, to garnish
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