Roast New Potatoes and Carrots with Herb Butter

Roast New Potatoes and Carrots with Herb Butter

eurospar.ie

Ingredients: - 900g baby potatoes, scrubbed and halved lengthwise - 800g baby carrots, peeled - 1-2 tbsp olive oil - Salt and black pepper - For the herb

View full recipe on eurospar.ie

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eurospar.ie.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Oven
  • Pot
  • Stove
  • Colander
  • Fork
  • Baking sheet
  • Mixing bowl
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • 900g baby potatoes, scrubbed and halved lengthwise
  • 800g baby carrots, peeled
  • 1-2 tbsp olive oil
  • Salt
  • black pepper
  • 80g butter, melted
  • 60ml olive oil
  • 1 tbsp fresh parsley leaves, chopped
  • u00bd tbsp fresh oregano leaves, chopped
  • u00bd tbsp fresh tarragon leaves, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This