Roasted Baby Carrots
Ingredients: Instructions:
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
Ingredients
- 8oz Fresh Baby Carrots, With Tops
- 2 Tbsp. Olive Oil
- 1 Tbsp. Fresh Chopped Rosemary
- 2 Cloves Garlic, Minced
- Salt
- Pepper
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