Salt and pepper Welsh Lamb ribs
Ingredients - 2 PGI Welsh Lamb breasts, on the bone - 1 tsp coarse salt - ½ tsp coarse black pepper - ½ tsp Szechuan peppercorns - 2 tbsp oil - 1 red chilli,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Slow cooker
- Spice grinder
- Pastry brush
- Oven
- Stove
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Skillet
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 PGI Welsh Lamb breasts, on the bone
- 1 tsp coarse salt
- ½ tsp coarse black pepper
- ½ tsp Szechuan peppercorns
- 2 tbsp oil
- 1 red chilli, finely sliced
- 3 spring onions, finely sliced
- ½ tsp ginger, finely sliced
- 3 garlic cloves, finely sliced
- 1 tbsp soy sauce
- 1 heaped tbsp cornflour
- 1 tbsp water
- 1 tsp Chinese five-spice powder
- 1 tsp soft brown sugar
- Sweet chilli sauce
- Sesame seeds
- Lime wedges
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