Japanese Cheesecake | Wondercook
Japanese cheesecake has been made famous for the past few decades, and today, I will show you how to make this super delicious dessert at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wondercook.co.
Ingredients
- 80 grams Cream Cheese
- 50 grams Milk
- 1 tsp Vanilla
- 10 grams Unsalted Butter
- 17 grams Cake Flour
- 3 grams Cornstarch
- 2 pcs Eggs
- 30 grams Castor Sugar
- null Powdered Sugar
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