Japanese Cheesecake
Japanese CheesecakeIngredientsCheesecake 250 g Philadelphia cream cheese 6 egg yolks 1 cup sugar divided ½ cup unsalted butter 100 ml full-cream milk or whole milk 1 tbsp lemon juice 2 tsp lemon...
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Ingredients
- 250 g Philadelphia cream cheese
- 6 egg yolks
- 1 cup sugar
- ½ cup unsalted butter
- 100 ml full-cream milk or whole milk
- 1 tbsp lemon juice
- 2 tsp lemon zest
- ½ cup cake flour
- 1 tbsp cornstarch
- ¼ tsp salt
- 6 pieces egg whites
- ¼ tsp cream of tartar
- ½ cup sugar
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