Japanese Cheesecake

Japanese Cheesecake

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Japanese CheesecakeIngredientsCheesecake 250 g Philadelphia cream cheese 6 egg yolks 1 cup sugar divided ½ cup unsalted butter 100 ml full-cream milk or whole milk 1 tbsp lemon juice 2 tsp lemon...

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Ingredients

  • 250 g Philadelphia cream cheese
  • 6 egg yolks
  • 1 cup sugar
  • ½ cup unsalted butter
  • 100 ml full-cream milk or whole milk
  • 1 tbsp lemon juice
  • 2 tsp lemon zest
  • ½ cup cake flour
  • 1 tbsp cornstarch
  • ¼ tsp salt
  • 6 pieces egg whites
  • ¼ tsp cream of tartar
  • ½ cup sugar

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