Lemon Stuffed French Toast with Warm Berry Sauce | 8 Broads in the Kitchen

Ingredients

• 16 slices of Italian or French bread
• 1 - 8 ounce package cream cheese, softened
• 1/4 cup of lemon curd
• 3 tablespoons powdered sugar
• 1 teaspoon lemon extract
• 8 eggs
• 1 cup evaporated milk
• 2 tablespoons sugar
• 1 teaspooon almond extract
• 1 cup of frozen mixed berries
• 1/4 cup sugar
• 1/2 cup water
• 1 tablespoon cornstarch