Mango Quinoa Mini Sweets - Pero Family Farms - Sustainable Farming Since 1908
Mango and quinoa stuffed mini sweet peppers—perfectly crunchy, sweet, and packed with Vitamin C. A light snack or appetizer from Pero Family Farms, sustainably farmed since 1908.
Ingredients
- 1 bag Pero Family Farms Mini Sweet Peppers, halved
- 1/2 cup cooked Quinoa
- ¼ cup Mango, diced
- 1 TBLS Red Onion, finely diced
- ½ Lime Juiced
- 1 tsp Olive Oil
- ¼ tsp sea salt
- 1 TBLS Flat Leaf Parsley, minced
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