Baked Banana Custard Pots
Recipe & image supplied by the British Egg Information Service: www.eggrecipes.co.uk Bananas and custard … what a dream combination. And making your own custard
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Cooking tools:
- Food processor
- Ramekin
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven mitt
Ingredients
- 500ml single cream
- 2 bananas
- 2 British Lion eggs
- 2 British Lion egg yolks
- 75g caster sugar
- 1 tsp vanilla essence
- Pinch of cinnamon
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