Spicy Teriyaki Udon Noodle Stir-Fry Recipe | Samsung Food App

Ingredients

• ½ Tbsp (8 mL) vegetable oil
• 2 stalks green onion, sliced, white and green parts divided
• 1 clove garlic, minced
• 5.6 oz (160 g) mock "chicken" pieces, torn into shreds
• 2 cups (128 g) shredded green cabbage
• ¼ tsp (2 g) salt
• 14 oz (400 g) pre-cooked udon noodles
• 1¼ cups (138 g) grated carrot
• 2.8 oz (80 g) shiitake mushrooms, sliced
• ¼ cup (60 mL) teriyaki sauce *
• 2 Tbsp (30 mL) sriracha hot sauce
• 1 tsp (5 mL) toasted sesame oil