Spicy Stir-Fried Udon Noodles - PantryLink Recipes
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-frie
Ingredients
- 0.5 cups soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1.5 tablespoons Sriracha sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon garlic powder
- 1 teaspoon freshly ground black pepper
- 3 bonelesss pork loin chops , cut into bite-sized pieces
- 2 packages fresh udon noodles , 7 ounce
- 2 cups chopped broccoli florets
- 1 tablespoon olive oil , or more as needed
- 0.5 onion , finely chopped
- 4 cloves garlic , finely chopped, or more to taste
- 3 tablespoons bean sprouts , Optional
- 3 tablespoons julienned carrot , Optional
- 2 tablespoons diced green onion , Optional
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