Spicy Stir-Fried Udon Noodles - PantryLink Recipes

Spicy Stir-Fried Udon Noodles - PantryLink Recipes

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The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-frie

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Ingredients

  • 0.5 cups soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1.5 tablespoons Sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 3 bonelesss pork loin chops , cut into bite-sized pieces
  • 2 packages fresh udon noodles , 7 ounce
  • 2 cups chopped broccoli florets
  • 1 tablespoon olive oil , or more as needed
  • 0.5 onion , finely chopped
  • 4 cloves garlic , finely chopped, or more to taste
  • 3 tablespoons bean sprouts , Optional
  • 3 tablespoons julienned carrot , Optional
  • 2 tablespoons diced green onion , Optional

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