Creamy Hot Clam Dip | Charlotte Fashion Plate

Ingredients

• 2, 6.5 ounce canned clams, minced or chopped (drained with liquid reserved)
• 3 tablespoons reserved clam liquid
• 8 ounces whipped cream cheese
• 1/3 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 small shallot, minced
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1 tablespoon fresh lemon juice
• 1 1/2 tablespoons butter, melted
• 3 to 4 tablespoons panko breadcrumbs