Chorizo, Pepper and Rice Stuffing

Ingredients

• 4 Gluten-free fresh Chorizo sausages, casings removed
• 2 tbsp (30 mL) Olive oil
• 1 Onion, chopped
• 1 Celery stalk, chopped
• 1 Red bell pepper, chopped
• 2 Cloves, garlic, minced
• 2 tsp (10mL) Each, chopped fresh rosemary and thyme
• 1 tsp (5mL) Smoked paprika
• 1/2 tsp (2mL) Each salt and fresh cracked pepper
• 2 tbsp (30mL) Tomato paste
• 1 1/2 cups (375mL) U.S. brown rice
• 1/2 cup (125mL) White wine
• 3 cups (750mL) Gluten-free chicken broth
• 1/4 cup (50mL) Toasted sliced almonds
• 1/4 cup (50mL) Fresh chopped parsley
• 1 tbsp (15mL) Lemon zest