Chorizo Sausage and Rice Stuffing Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL butter
• 10 oz 283 g sweet or hot chorizo sausage, chopped
• 1 cup 250 mL diced red onion
• 1 each, green and red bell pepper, chopped
• 2 cloves garlic, chopped
• 1 box CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
• 1 1/3 cups 330 mL uncooked quick-cook brown rice
• 1 cup 250 mL drained, canned whole kernel corn
• 10 cups 2.5 L dry (day old), ½“(1 cm) dice French bread
• 2 eggs, well beaten