Sticky chicken wings and Asian slaw recipe | Woolworths TASTE

Ingredients

• ½ cup soya sauce
• ½ cup oyster sauce
• 1 garlic clove, minced
• 1 x 2 cm ginger piece, peeled and minced
• ¼ cup honey
• 12 free-range chicken wings
• 1 T sesame seeds, toasted
• For the Asian slaw, mix:
• ½ baby red cabbage, shredded
• ½ baby green cabbage, shredded
• 3 rainbow carrots, sliced into ribbons using a vegetable peeler
• 1 celery stalk, sliced julienne
• ½ cup Greek yoghurt
• 2 T good-quality mayonnaise
• Sea salt and freshly ground black pepper, to taste