Mortadella and Calabrian Hot Spread Focaccia | TASTE

Mortadella and Calabrian Hot Spread Focaccia | TASTE

tastecooking.com

The spicy, vinegary, multipurpose spread made from Calabrian chiles gives focaccia a spicy kick.

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Ingredients

  • 800 g all-purpose flour
  • 640 g water
  • 60 g extra-virgin olive oil
  • 17 g kosher salt
  • 7 g active-dry yeast (one packet)
  • Extra virgin olive oil, for drizzling
  • 12 slices deli-style provolone cheese (6 oz)
  • ½ c Calabrian hot spread sauce
  • 10-12 extra-thin slices mortadella (8 oz)

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