Easy Focaccia Recipe: Crispy & Flavorful Italian Flatbread

Name: Easy Focaccia Recipe: Crispy & Flavorful Italian Flatbread
Ingredients: 5 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for kneading; 1 tablespoon sugar; 1 packet (2¼ teaspoons) instant/rapid-rise yeast (see note); 1 tablespoon + ¾ teaspoon kosher salt, divided; 1¾ cup warm water; ¾ cup extra virgin olive oil, divided, plus more for oiling the bowl and drizzling on top; 1 tablespoon chopped fresh rosemary, from several sprigs

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Richly flavored with olive oil, salt, and fresh rosemary, this focaccia recipe is perfect for a crowd. Crispy outside, soft inside!

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Ingredients

5 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for kneading
1 tablespoon sugar
1 packet (2¼ teaspoons) instant/rapid-rise yeast (see note)
1 tablespoon + ¾ teaspoon kosher salt, divided
1¾ cup warm water
¾ cup extra virgin olive oil, divided, plus more for oiling the bowl and drizzling on top
1 tablespoon chopped fresh rosemary, from several sprigs