Perfect Asian sesame noodles
These very simple but delicious noodles are tossed in ginger, garlic, cilantro, rice vinegar and toasted sesame seed oil. Perfect!
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Cooking tools:
- Food processor
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 2 T toasted sesame seed oil
- 1/2 cup canola oil
- 6 cloves garlic, finely chopped
- 1/8 cup ginger, finely chopped — about a 2″ x 1″ piece
- 1/2 cup rice vinegar, preferably brown
- 1/2 cup soy sauce
- 1 T Chinese hot chile oil, to taste
- 1 T sugar
- 1 pound capillini
- 4 stalks green onion, thinly sliced
- 1/2 cup cilantro, chopped
- Optional: shredded chicken, shrimp, chopped roasted peanuts, julienned snow peas and red peppers
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