Chicken lettuce cups Recipe | Food Network UK

Ingredients

• 1 tbsp oil
• 1 small carrot, diced
• 1/2 celery rib, diced
• 1/2 red pepper, diced
• 5 mangetout, diced
• 60g diced red onion
• 60g mung beans, cut in 1/2
• 2 chicken breast, diced
• 12 tbsp apricot sesame sambal sauce, recipe follows
• 6 fried wonton skins
• 6 iceberg lettuce leaves
• 2 tbsp diced spring onions
• 2 tbsp crushed, unsalted peanuts
• Black sesame seeds, for garnish
• For the apricot sesame sambal sauce
• 118ml soy sauce
• 3 tbsp minced garlic
• 3 tbsp minced ginger
• 3 tbsp sambal hot sauce
• 3 tbsp apricot preserve
• 60ml rice wine vinegar
• 3 tbsp hoisin sauce
• 1 tsp fresh coriander, finely chopped
• 2 tsp sesame seeds
• 1 tsp sesame oil