Roasted Whole Pheasant - How to Cook Meat
If you shy away from pheasant because of its potential to be dry, try using my method of brining the meat first to keep it from drying out when it's roasted.
Ingredients
- 1 pheasant
- 8‒10 cups brine
- Leek
- Root vegetables
- Bacon
- Onion
- 8‒10 cups warm water
- ½ cup sea salt
- ¼ cup cane sugar
- 2 cloves garlic
- 1 Tbsp crushed bay leaf
- 1 Tbsp black peppercorn
- 1 Tbsp coriander seed
- 1 Tbsp mustard seed
More Like This
Roasted Pheasant Recipe - Recipezazz.com
recipezazz.com
Pot-roasted pheasant - Good Food Middle East
bbcgoodfoodme.com
Recipe: roast pheasant and raisin sauce | Local Food Britain
localfoodbritain.com
Recipe: <!-- -->Roasted Pheasant with Wild Rice and Mushroom Stuffing<!-- --> | Whole Foods Market
wholefoodsmarket.com
Five recipes that use the whole of a pheasant - Shooting UK
shootinguk.co.uk
Roast Wild Pheasant Recipe - Food.com
food.com
Roast pheasant - simply delicious - Shooting UK
shootinguk.co.uk
Roast Wild Pheasant Recipe | RecipeLand
recipeland.com