Recipe: <!-- -->Vietnamese-Style Beef Soup<!-- --> | Whole Foods Market

Ingredients

• 1 pound beef chuck blade center steak, well trimmed of fat
• 6 cups low-sodium beef both
• 1 1/2-inch piece fresh ginger, cut into thin disks
• 3 cloves garlic, sliced
• 1 large star anise
• 1 tablespoon rice vinegar
• 2 teaspoons sugar
• 6 ounces shiitake mushrooms, stems discarded, caps thinly sliced (3 cups total)
• 1 package (3.75-ounce) cellophane noodles
• 1 1/2 cups mung bean sprouts
• 1 cup packed basil
• 1 cup packed cilantro
• Hot chili sauce for serving