King Prawn Jalfrezi | Seafood By Sykes

Ingredients

• 120 g basmati rice
• 1 onion
• 1 green pepper ((cut into 1cm thick slices))
• 3 tomatoes ((each cut into 6 wedges))
• 300 g cooked and peeled prawns
• 15 g thumb of ginger (peeled and cut into matchsticks )
• 2 tbsp yoghurt ((to serve))