Sumptuous Israeli Shakshuka with Roasted Red Pepper and Feta
Dive into the mouthwatering blend of savory tomato sauce with bursts of roasted red pepper and creamy feta, perfect for breakfast or brunch.
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Cooking tools:
- Oven
- Baking sheet
- Plastic wrap
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Airtight container
- Stove
Ingredients
- Olive oil, 1 tablespoon
- Onion, 1 large, diced
- Red bell pepper, 1, roasted and sliced
- Garlic, 4 cloves, minced
- Ground cumin, 1 teaspoon
- Smoked paprika, 1 teaspoon
- Cayenne pepper, 1/4 teaspoon
- Crushed tomatoes, 1 can (28 oz)
- Salt
- black pepper
- Eggs, 4 large
- Feta cheese, 1 cup, crumbled
- Parsley, 1/4 cup, chopped
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