Best Shakshuka With Feta
Shakshuka With Feta is a delightful flavorful dish with a harmonious blend of tomatoes, peppers, onions, eggs, and spices to create a rich and aromatic sauce.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Can opener
- Garlic press
- Grater
- Colander
- Paring knife
Ingredients
- 4 tbsp Rice Bran Oil
- 1 Large Onion
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 4 Garlic Cloves (or 2 tsp garlic puree)
- 1 tsp Ground Cumin
- 2 tsp Smoked Paprika
- 1/2 tsp Chili Powder (adjust to taste)
- 1 tsp Fennel Seeds
- 2 Canned Plum Tomatoes ((approx 800g))
- 4 Large Eggs (add more if needed)
- Salt
- Pepper
- 60 grams Feta
- 150 grams Baby Plum Tomatoes
- Fresh parsley, cilantro or chives
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