Israeli Shakshuka
Dice an onion and red bell pepper and add that to a sauté pan with a little olive oil over medium heat.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Spatula
- Stove
- Measuring spoon
- Can opener
- Spoon
- Kitchen towel
Ingredients
- 1 onion
- 1 red bell pepper
- olive oil
- garlic
- salt
- pepper
- paprika
- cumin
- chili powder
- 6 eggs
- 28-ounce can whole peeled tomatoes
- freshly chopped parsley
- freshly chopped cilantro
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