The Nibble: Antipasto Recipe

Name: The Nibble: Antipasto Recipe
Ingredients: 8 thin slices Prosciutto di Parma (about 4 ounces); 3 cups assorted fruits, such as peaches, nectarines, plums and melons, cut in wedges; 1 cup imported Mediterranean olives; Roasted red and yellow bell peppers; Sliced mozzarella cheese (look for salted, freshly-made mozzarella, or buy bocconcini, individual bites—learn more here); Fresh basil leaves for garnish

www.thenibble.com

A recipe for a healthy antipasto platter. THE NIBBLE, Great Food Finds, is an online gourmet food magazine with 1000+ product reviews including antipasto and ot

View Original

Share this recipe:

Ingredients

8 thin slices Prosciutto di Parma (about 4 ounces)
3 cups assorted fruits, such as peaches, nectarines, plums and melons, cut in wedges
1 cup imported Mediterranean olives
Roasted red and yellow bell peppers
Sliced mozzarella cheese (look for salted, freshly-made mozzarella, or buy bocconcini, individual bites—learn more here)
Fresh basil leaves for garnish