Antipasto Jumble Recipe - QueRicaVida.com

Antipasto Jumble Recipe - QueRicaVida.com

www.quericavida.com

Antipasto Jumble with grape tomatoes, baby carrots, and kalamata olives in a flavorful basil pesto marinade. Perfect for appetizers or celebrations!

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Ingredients

  • 2 cups grape tomatoes
  • 1 cup fresh baby carrots
  • 1 cup pitted kalamata olives
  • 6 oz string cheese, cut into 1/2-inch chunks (about 1 cup)
  • 1 jar (7 oz) stuffed large Queen green olives (about 1 cup), drained
  • 1 jar (6 oz) whole mushrooms, drained
  • 1/4 cup refrigerated basil pesto
  • 1/4 cup Italian dressing
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon crushed red pepper flakes

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