Antipasto Jumble Recipe - QueRicaVida.com
Antipasto Jumble with grape tomatoes, baby carrots, and kalamata olives in a flavorful basil pesto marinade. Perfect for appetizers or celebrations!
Ingredients
- 2 cups grape tomatoes
- 1 cup fresh baby carrots
- 1 cup pitted kalamata olives
- 6 oz string cheese, cut into 1/2-inch chunks (about 1 cup)
- 1 jar (7 oz) stuffed large Queen green olives (about 1 cup), drained
- 1 jar (6 oz) whole mushrooms, drained
- 1/4 cup refrigerated basil pesto
- 1/4 cup Italian dressing
- 1 teaspoon grated orange peel
- 1/2 teaspoon crushed red pepper flakes
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