Recipe: Sweet Chocolatey Babka Bread with Crunchy Hazelnuts
This braided chocolate babka bread is a warm tea time treat, perfect for winter and spring days
Ingredients
- 250g T45 flour
- 12g baker's yeast
- 50g sugar
- 100g whole milk
- 80g softened butter
- 1 whole egg
- 3g salt
- 180g spread of your choice
- 40g chopped hazelnuts
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