Grilled Salmon with Smoked Avocado Salsa | Traeger Grills

Ingredients

• 3 avocados, halved and pit removed
• 1 Tablespoon Traeger Fin & Feather Rub
• 3 Pound salmon fillet, skin on
• 1/2 red onion, diced
• 2 Clove garlic, minced
• 1 jalapeño pepper, deseeded and minced
• 1/4 Cup cilantro, roughly chopped
• 1 lime, juiced
• 1 Teaspoon salt
• 1 Tablespoon olive oil